Third-generation farmer turned ballroom dancer, artist, and photographer. Navigating life with Type 2 diabetes for 20 years. Sharing what I’ve learned along the way.
A weekly gather from the field.May 31,2026 This Week at Gardener of Life Monday : Food & Diet Your Plate Doesn’t Need a Revolution I spent decades growing food for other people’s tables 5/25/2026 9:00 am https://micro.blog/account/posts/290108#::text=Your%
Switching to a healthier diet isn’t a destination. It’s more like rotating a crop. You don’t rip out everything overnight. You start with one field, see what grows, and adjust the next season. More plants. Less red meat. A handful of nuts and seeds where there used
A weekly gather from the field. This Week at Gardener of Life Monday : Food & Diet Transitioning to a Healthier Diet — One Field at a Time Switching to a healthier diet isn’t a destination.... https://micro.blog/account/posts/290108#::text=Transitioning%2520to%2520a,isn%E2%80%99t%2520a%
I spent three days this week looking at vegetables. Not growing them — I’m done with that chapter. Just looking at what the world’s healthiest diets actually do with them, and why they all seem to arrive at the same place from completely different directions. Monday we looked at
A weekly gather from the field. MAY 17,2026 This Week at Gardener of Life Monday : Food & Diet How We Fit Vegetables Into Our Lives Vegetables show up in almost every healthy diet — ... https://micro.blog/account/posts/290108#::text=How%2520We%2520Fit,every%2520healthy%2520diet%2520%E2%80%
What We Talk About When We Talk About Diet On food philosophy, the long view, and why the argument keeps missing the point. There is a word that didn’t used to mean what it means now. Diet. It comes from the Greek — diaita — which meant a way of life.
This Week From the Field Three threads ran through the week. They’re connected. Monday opened with a look at Mediterranean, Blue Zone, and Nordic eating — three ways of eating that researchers keep returning to. Not because they’re trendy. Because the data follows them across decades and populations. Wednesday
On tools, food, and health advice — and the slow discipline of not being moved by every new thing. Farmers don’t chase trends. You can’t. If you planted a new variety every time a magazine told you it was the future, you’d have a field full of experiments
Four posts from the field this week. Grab a coffee. Olive Oil Isn’t a Health Trend. It’s Chemistry. (Food & Diet) Walk into a kitchen in Spain, Greece, or southern Italy and you won’t find a bottle labeled “heart-healthy.” You’ll just find olive oil — on
Health & Wellness
Stress and the Body There is no word for cortisol in the traditional Mediterranean vocabulary. Not because stress didn’t exist — it did, in every harvest, every drought, every winter that came early. But because the life itself was built in a way that kept stress from piling up. The
Food & Diet
Your Kitchen, Your Success Food & Diet — April 20 A well-stocked kitchen isn’t a diet plan. It’s infrastructure. A Mediterranean pantry — olive oil, beans, whole grains, a handful of nuts, some herbs — doesn’t ask you to change your life. It asks you to stock your shelves.
Food & Diet
Tuesday — The Long View Farming teaches you to be skeptical of certainty. You’ve seen too many sure things turn out wrong — the weather forecast, the pest prediction, the market price. You learn to hold your conclusions loosely and keep watching. That’s how I’ve come to think about